Dear friends,

if you want to spend Easter immersed in nature and surrounded by the beauty of the Altopiano dei Sette Comuni, the Malga Campomulo Refuge is pleased to welcome you for a special Easter lunch.

We have studied for you a traditional menu, consisting of an appetizer, an encore of first courses, a second course and the artisan Easter dessert, all prepared with care and passion by our chef, using only the best local products.

In our rooms characterized by rustic environments in typical mountain style, but at the same time refined and romantic, you can experience moments of sharing and pleasure with the people you love.

Our staff will welcome you with the courtesy and hospitality typical of the mountains, guaranteeing you an experience of relaxation and serenity throughout lunch.

Here is the MENU FOR EASTER LUNCH that we have designed for you, characterized by the flavors of the territory and tradition:

Appetizer

Asparagus crudité from Bassano on egg cream and red prawns

First

Tagliolini with bruscandoli and sauris bacon and smoked ricotta from Pennar

Risotto with Bassano asparagus and morels

Second 

Easter kid with thyme

Outline

Baked potatoes

Venetian artichokes

Dessert

Artisanal Easter Colomba with Chantilly cream

PRICE PER PERSON € 58,00 (Water and coffee included)
 

This, instead, the CHILDREN's MENU: 

First

Lasagna with beef sauce from our breeding

Second

Beef burger from our kennel with fried potatoes

Dessert

Artisanal Easter Colomba with Chantilly cream

PRICE PER CHILD € 30,00 (1 drink included)
 

To book contact us via Whatsapp at 351 9917260 or write to us by email at info@centrofondocampomulo.com.

Do not miss this unique opportunity to experience Easter in a typical mountain refuge, where nature and the goodness of traditional cuisine meet mountain hospitality. We are waiting for you!